Call us on 01453 752 220
The Aim of this course is to introduce you to the massive range of edible, medicinal and poisonous plants that are to be found in our woodlands, fields and hedgerows. We will also be looking at tree identification and uses for those different woods.
The course is also designed so that you can learn to cook the ingredients and get the most from your meals.
2016/08/05-07, 2016/08/05-07 Devon, 2016/08/05-07 Staffordshire, 2016/08/26-28 Devon, 2016/08/26-28 Staffordshire, 2016/09/02-04 Devon, 2016/09/03 – Devon, 2016/09/23-25 Staffordshire, 2016/09/24 – Staffordshire, 2016/09/25-27 Staffordshire, 2016/10/21-23 Devon, 2016/10/21-23 Staffordshire, 2016/10/28-30 Devon, 2016/10/28-30 Staffordshire, 2016/11/04-06 Devon, 2016/11/25-27 Staffordshire, 2017/02/03-05 – Devon, 2017/02/24-26 – Staffordshire, 2017/03/03-05 – Devon, 2017/03/24-26 – Staffordshire, 2017/04/07-09 – Devon, 2017/04/16-21 – Scotland, 2017/04/28-30 – Staffordshire, 2017/05/05-07 – Devon, 2017/05/26-28 – Staffordshire, 2017/06/02-04 – Devon, 2017/06/23-25 – Staffordshire, 2017/07/07-09 – Devon, 2017/07/28-30 – Staffordshire, 2017/08/04-06 – Devon, 2017/08/25-27 – Staffordshire, 2017/09/01-03 – Devon, 2017/09/22-24 – Staffordshire, 2017/10/06-08 – Devon, 2017/10/27-29 – Staffordshire, 2017/11/03-05 – Devon, 2017/11/12-17 – Scotland, 2017/11/24-26 – Staffordshire
Balance Payment £125, Deposit Payment £65, Full Course Payment £190
The itinerary may change depending on the weather. Please note that only the Foraging part of this course is NCFE IIQ Accredited.
Please click here for Foraging Learning Outcomes
Outdoor clothing should be tough and comfortable. Wearing several thin layers is better than a few thick layers. A waterproof jacket and several sweatshirts underneath are sufficient. Jeans should not be worn, as they are slow to dry, clinging and cold. Natural colours or camouflage will give you a better chance of spotting wildlife. Walking boots are ideal, but wellies in wet weather and trainers in dry weather will suffice.
You will also need to bring food for the weekend (2 x breakfast, 1 x lunch and 2 x evening meals). You can cook over the camp fire, or you can bring your own stove. Hot water is provided as the kettle will be over the fire all through the course.
You will not be posted any instructions. Everything you need to attend the course is on this webpage and on the email that you will receive. If you require anything further, please do not hesitate to get in touch and we'll be glad to assist.
Feedback and Complaints
Any feedback from you course is always welcome. If you have a complaint it should first be raised with the instructor running the course. If you are still not happy, please contact us in writing at the address above. We will always strive to amend our courses for the best experience for all concerned.
Our public liability insurance is with Lloyd's and the policy number is T2015031913130358.